Teppanyaki is a style of Japanese cuisine in which food is cooked directly in front of guests on a hot iron plate.

This specialist programme is suited to individuals across a broad range of training backgrounds – including, catering chefs, restaurant chefs and yacht chefs – and is designed to teach the fundamental skills required in mastering the art of Teppanyaki.

All courses run for approximately 8 hours per day and are held at the customer’s premises (at home, on a yacht, or in a restaurant).

All of our Teppanyaki programmes are lead by chef Kenny who has more than 25 years experience working in Japanese restaurants as a Teppanyaki chef. Chef Kenny is extremely passionate and acts as a mentor to all those that undertake the programme, offering support and inspirational guidance to all those that he trains.

Come and join us for a 3 days course in London

MONDAY 8TH  & TUESDAY 9TH & WEDNESDAY 10TH AUGUST 2016 :  LONDON

ONGOING PRIVATE TRAINING AVAILABLE EVERY WEEK

Upon completion of the programme you will receive a certificate along with a number of professional resources suitable for any UK business or private chef.

Please note that all of our Teppanyaki courses run for a minimum of 2 days.

  • TEPPANYAKI UTENSILS


  • How to make used of Teppanyaki Tool : E.g. : Knife ,Folk ,Utensil and Scraper.
    Preparation of Mix & Plus…Cooking Butter Rice
    Vegetable & Meat Cutting skill
    Food preparation and Quantity control.
    Used of Teppanyaki Table. E.g. : Plate, Position, Presentation and Temperature control.
    Learning how to cook Raw Meat and different shape type of Real, Medium,Medium well done, Well done or Blue.
    Learning how to cook Seafood. E.g. : Cutting skill of Prawn with shell & others seafood.
    Learning Variety type of Ingredient used. E.g. : Japanese item and Quality.
    Combination of Recipe used . ( Three of the Kind : Teppanyaki Sauce recipe ).
    Cleaning Task and how to Maintain Teppanyaki Table look shining all the time.
  • ENTERTAINMENT AND PERFORM


  • The main duties & responsibilities for a Teppanyaki Chef is to cook for and entertain customers at the Teppanyaki station and maintain stringent standard of food hygiene in line with health & safety regulations.

    Learn How to Juggle.
    Pepper & Salt wooden Shaker
    Utensil Juggling.
    Knife Throwing, Cutting & Spinning.
    Eggs Towering, Juggling & Flying.
    Volcano Act , Butterfly , dragonfly and Flambés..

    3 DAYS TRAINING: £1250 + VAT (WHEN APPLICABLE)

If you would like to enrol in one of our Teppanyaki programmes, please complete the form below. Our classes have limited availability, so if you are looking to book onto a programme please do ensure that you do so as soon as possible.

Once provisional booking has been received, we will be in touch to confirm availability and to arrange payment for the requested programme.

Comments or questions are welcome